Truffle Siu Mai
$11.99
松露馥郁，鮮香飽滿。
籠點黑松露燒賣，以豬肉與蝦仁為底，加入黑松露風味點綴，香氣濃郁，口感多汁，呈現經典點心的高端升級版。
Classic siu mai, elevated with black truffle.
A rich blend of pork and shrimp topped with aromatic black truffle for a luxurious, savory dim sum experience.
🍄🟫 黑松露燒賣 · Truffle Siu Mai
Pork, Shrimp & Black Truffle Siu Mai｜高端升級版燒賣
籠點黑松露燒賣在經典鮮蝦豬肉燒賣基礎上加入黑松露風味，
讓熟悉的點心多了一層馥郁而優雅的香氣。
外層薄皮包裹飽滿肉餡，蒸後鮮香四溢，入口多汁紮實，
是經典與高端風味結合的代表之作。
Our Truffle Siu Mai builds on the classic pork and shrimp dumpling with the addition of black truffle,
bringing a deeper, more refined aroma to every bite.
Savory, juicy, and aromatic, it is a premium take on a dim sum favorite.
✨ 產品特色 Product Highlights
- 黑松露風味 Black truffle aroma
- 鮮蝦豬肉餡 Pork & shrimp filling
- 現點現蒸 Steamed to order
- 高端點心升級 Premium dim sum upgrade
🍽 味覺體驗 Taste Experience
入口先是燒賣本身的鮮香與肉汁感，
接著黑松露的香氣慢慢展開，帶來更深層、更成熟的風味層次。
整體濃郁但不厚重，適合喜歡精緻口感與香氣表現的客人。
The first bite delivers the juicy savoriness of classic siu mai,
followed by the earthy, aromatic depth of black truffle.
Rich yet balanced, it offers a refined and memorable finish.
📦 規格資訊 Product Details
- 份量 Portion：4 / 6 pcs
- 建議人數 Serving size：1–2 persons
- 製作方式 Preparation：現蒸 Made fresh
- 最佳食用時間 Best enjoyed：上桌後10分鐘內
🥢 建議吃法 How to Enjoy
- 先品嚐原味，感受黑松露香氣
- 可搭配少量醬油，不建議重蘸醬汁
- 建議搭配普洱茶或熱茶平衡口感
先聞香，再入口，才是黑松露燒賣最完整的體驗。
🌿 食材資訊 Ingredients
豬肉、蝦仁、燒賣皮、黑松露醬／黑松露風味、調味料
Pork, shrimp, siu mai wrapper, black truffle sauce or truffle flavoring, seasoning
⚠️ 過敏原提示 Allergen Info
含有甲殼類（蝦）及麩質，可能含有大豆成分。
Contains shellfish, gluten, and may contain soy.
🏮 品牌理念 Brand Philosophy
在籠點，我們尊重經典，也樂於為傳統注入當代精緻感。
黑松露燒賣正是這種理念的呈現——熟悉的點心，升級為更具記憶點的高端體驗。
At LON DIM, we honor tradition while refining it for a modern palate.
Truffle Siu Mai is a familiar classic reimagined as a premium signature experience.
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